Post
Region: Europe
Pizza already has a base made from an acidic fruit tomatoe's are the sauce the problem is when you put something like a pineapple into a food that already have acidity for a base the flavours wouldn't be even there will be too much acidity and i everytime i eat a pineapple pizza it's always soggy nobody wants a soggy pizza and also usualy the pinapple juice will be all over the pizza and i'm pretty sure nobody want to eat a pizza that raste like pineapple everytime they take a bite
Rivierenland, Mathuvan union, and Drew Durrnil