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Western Arab Empire wrote:

Soft shelled? Maybe. But it wouldn't work with a hard shell. That would be like eating a steak with chips.

Well, that you know as “hard shell”, like a totopo made one, I suppose is for Taco Bell and let me say you this: those shells are not tacos. If you wish to make a sausage taco, you can do it with a soft tortilla, cooked in a griddle or “comal” y mexican spanish. Making it to be still soft, but crunchy at the same time. Otherwise, you can always make “flautas” or “tacos dorados”, which are wrapped like burrito tacos that are fried like a chip with something inside. For example, you have the sausage, so you can just cut it by long or just put it entire over the tortilla and then, wrap it and submerge in to the hot oil, taking care to avoid the taco open inside the oil. This way, you may have a taco like totopo made of sausage for real and not that bad mimic of taco bell.