Kentucky Fried Penguin announced the opening KFP Himmellief, the chain's first airborne location, aboard the EFG Himmellief blimp/airship of El Fiji Grande. Unlike traditional aircraft, wherein customers must be seated at nearly all times, the airships are designed for comfort and for the ability to walk around as if in a hotel. The 215 passengers and crew aboard flights can now dine on the Antarctic/Asian fusion fare at Kentucky Fried Penguin. Other food options currently aboard include Willmuson's BBQ, Clammies n' Chowda, and Han Sutro - a fine El Fiji Grandean bar.

This also marks the franchisee rollout of the company's Express Format. Designed for small space/full service locations, this format was developed from the experience aboard the passenger-supply ship Claymore II passenger-supply ship operating between British Pitcairn Islands, French Polynesia, and New Zealand, and was then tested in corporate locations opened in the Antarctic research stations at Palmer, Halley V and Halley VI.

Recognizing the frighteningly efficient El Fiji Grandean economy and favorable business conditions, KFP saw an opportunity to grow the franchise in International Northwestern Union. The expansion is a reflection of the company's ongoing commitment to introduce the KFP casual dining environment and fast fusion favorites to the global palate.

“KFP Himmellief signifies an incredible milestone for the company,” said Vick Dillalpalan, Senior Vice President Business Development for KFP. “As a leader in the restaurant franchise industry, KFP understands the importance of finding the right team and the right place before embarking on a new venture. The El Fiji Grandean economic vibrancy and continued growth is exactly what we look for when determining where to expand next, and we look forward to bringing EFG Himmellief travelers and crew great food and service in this unique environment. We are confident that this will be the first of many new KFP Express locations to open. The sky is the limit.”

That rapid expansion is paying off for other ventures at home, too. Volaworand Water Projects, the glacial ice export venture, selected Kentucky Fried Penguin as a promotions partner for the ‘SPIT is a Special Treat’ campaign to introduce the favorite drink of the South pacific to new markets.

Kentucky Fried Penguin's parent company, Krill Grill, Inc is a proud Volaworandian company. Established in 1989, the brand is well known and loved for its irreverent and comfortable non-pretentious BBQ experience that resonates with Volaworandians for great food, affordable indulgences and unique style. Krill Grill currently operates 7 Krill Grills and 21 KFP's across Volaworand and 44 international locations. The company plans to continue the brand’s international expansion with the opening of an anticipated 50 locations. Outside of Volaworand KFP currently operates in British Falkland Islands, S Georgia and S Sandwich Islands, St Helena Ascension and Tristan da Cunha, British Pitcairn Islands, Argentinstan, Taitung pinyin, Paleno, Reino do Brazil, Arthropol, Pilarcraft, Sacrosanct group, New cla, Techganet, North prarie, Ayamya, Elykyellek, and El Fiji Grande.

For more information about Kentucky Fried Penguin, please visit Kentucky Fried Penguin on the Global Economics and Trade Board.

- Volaworand Newswire

EQUIPMENT
A saucepan
A electric whisk
A large mixing bowl
A 20x20cm cake tin
Baking/Parchment paper

INGREDIENTS
2 apples, peeled, cored and thinly sliced (granny smiths or similar work well)
2 eggs
175 g caster sugar
1/2 tsp vanilla extract
85 g butter
75 ml milk
125 g plain flour
1/2 tsp ground cinnamon
2 1/4 tsp baking powder

METHOD
1. Preheat the oven to 200C/gas 6. Line the sides and base of a 20 x 20cm square cake tin with parchment paper.

2. Whisk the eggs, sugar and vanilla in a large bowl until the mixture is thick and the whisk leaves a figure of eight pattern (this will take about 7 minutes).

3. Melt the butter with the milk in a saucepan, then pour onto the egg mixture whilst whisking continuously.

4. Sift the flour, cinnamon and baking powder into the mixture and fold into the batter until combined and smooth.

5. Pour the mixture into the baking tin.

6. Arrange the apple slices over the batter and sprinkle with a little sugar.

7. Bake in the oven for ten minutes, then reduce the oven temperature to 180C/gas 4 and bake for a further 20-25 minutes or until well risen and golden brown.

8. Remove the cake from the oven and allow to cool in the tin.