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This is the recipe I used: https://mrchocolate.com/blogs/recipes/national-chocolate-chip-cookie-day?fbclid=IwAR1iLGcNbMYV_Uwcc6rDo0ciUjl3w1ulBh5edVMHQDC1BCO86wYTEnku9Bg

It's imperative that you chill the dough for at least 24 hours before baking!